We bring to Thrissur the orginal taste of peri-peri with all the authentic spices.
Fun-Fact: The amount of Medium Peri Peri 250mls sold YTD equals going up and down the tallest mountain in South Africa 7 times!
Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese domains Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahil)